Makes 6 medium jars
2kg Tamarillos, peeled and roughly chopped
4 onions, chopped
4 apples, chopped
1 Tbsp Salt
2 C Malt Vinegar
1/2 tsp Cayenne Pepper
1 Tbsp Mixed Spice
Put tamarillos, onions, apples, salt, vinegar, cayenne and mixed spice into a large pot. Simmer for 2 hours, stirring occasionally to ensure it doesn’t stick.
Put chutney into sterilised jars and cover. Store until ready for use.
Recipe courtesy of www.bite.co.nz