Recipe Courtesy of Revive Cafe Cookbook
Makes 6 x 1 cup serves
2 C finely sliced red cabbage
2 C finely sliced white cabbage
2 C grated carrot
3/4 C mixed seeds
-White sesame Seeds
-Black sesame Seeds
1/4 C chopped parsley
Optional - Grated beetroot is a great addition for extra colour and an earthy flavour.
1/4 C rice bran oil
1 clove garlic, crushed
1/2 tsp ground cumin
1/2 tsp salt
2 Tbs lemon juice
Cut or grate vegetables by hand or use a food processor with a grating or slicing blade to prepare vegetables.
Make lemon dressing by mixing ingredients with a stick blender, shaker or blender.
Mix all ingredients together in a big bowl.
Once the dressing is added to the vegetables it won't last longer than a day. If you want to make ahead of time, slice the vegetables and add the dressing and nuts just before serving.