Bacon, Leek and Orzo Soup

 From Sophie Grays 100+ Tasty meals for under $10

Serves 4-6


1 Tbsp Oil

1 Large Leek (white part only) finely chopped. If you struggle to clean leeks see below *

2 cloves Garlic crushed

3 rashers of bacon, rind removed and chopped

1 medium potato, peeled and cut into small cubes

1 1/2 litres of Chicken Stock ( Don't read this as cups like I did and end up with a risotto like result!)

1/4 c green or brown lentils

sprig of Rosemary, cut up fine

1/2 c of Orzo, risoni or other small pasta

-Feel free to add other vegetables if you have them - carrots will add a bit of colour!


Heat the oil in a large saucepan and cook the leek, garlic and bacon until soft. Add the potato, stock, lentils Rosemary ( and any extra vegetables) and bring to a simmer. Simmer for 15 minutes and then stir in the Pasta. Continue to simmer for a further 15 -2 20 minutes or until the soup is thick and the lentils and orzo cooked.

Enjoy!


* If you struggle to clean the grit or dirt out of leeks, Remove the outer layer, cut them into small rings and seperate them into a fine mesh sieve and run water through them until the water is running clear. Drain well and use as you need to.